For Tea Bag:
Take out a tea bag, put it in a cup, add boiling water to
brew, drink it while it is hot after 3 to 10 minutes, and brew it repeatedly until the colour and smell disappear.
For Tea Cream:
Put the tea cream into the cup, pour 300ml-400ml of boiling water to brew, stir properly, after about 10 minutes, the good tea is ready to drink
For Traditional Pu'er:
Water ratio: 1:10
Water temperature: 100°C
Brewing tea: brew tea leaves in boiling water for 3 seconds and pour out.
Formal brewing: first brew for 10 seconds; the second and third brew for 5 seconds; add 5 seconds for each brew starting from the fourth.