How to brew Pu'er Tea
1. Warm Pot and Hot Cup
Pour hot water into the pot, let it stand for 1-2 minutes, and then pour it into the tea cup. The purpose of the warm pot and the hot cup is to use the warm pot and cup to make the brewed tea more aroma and aromasmell.
2. Set Tea
Put the tea leaves into the tea set first, then pour it into the teapot, do not put it directly into the teapot, avoid pouring too much tea leaves at one time, and put it on the tea set. You can add more depending on the amount. When brewing tea, try to avoid touching the tea leaves with your hands, because there will be moisture on your hands, or the aroma of the lotion, which may affect the quality of the tea leaves. You can smell the aroma of the tea leaves before putting them in the teapot, because the temperature of the warm pot will bring out the original aroma of the tea leaves.
Brewing Guide
| Person | Tea Weight | Hot Water |
| １～２px | ６g | ８０～１００ml |
| ３～４px | ８g | １００～１２０ml |
| ５～６px | １０g | １２０～１４０ml |
| ７～８px | １２g | １４０～１６０ml |
1. Warm Cups
The so-called "warm brew" refers to the first brewed tea.Pour hot water into the teapot, but do not fill it up, just slightly wet the tea leaves, so that the tea leaves can stretch and wake up. At this time, the hot water does not need to stand for a long time, and the tea can be poured out in about 10 seconds.
2. Add hot water
When pouring hot water after warm soaking, pour it into the teapot about 90% full, to avoid overfilling the water and when the lid is closed, the hot water will overflow the teapot. In order to avoid soaking for too long, the caffeine and tannins in the tea will be released and cause bitterness.
It is recommended that the time for brewing tea should not be too long, and should be controlled within half a minute to 1 minute.
3. Smell the fragrance before drinking