Different types of Pu'er Tea
| Raw Tea | Ripe Tea | |
| Special | With drying | Stacking after drying |
| Taste | Bitter and Sweet | Bitter and Sweet |
| Nature | Cool, Warm | Warm |
| Effect | Eliminate stagnation, remove greasy, detoxify and clear away heat | Warm the stomach, nourish the stomach, eliminate stagnation and remove greasy |
| Features | Turns from green, yellow, orange colour with a mellow flavour and a sweet taste. | Turns orange-red, wine-red colour, with a strong fragrance, with a special old fragrance, and a mellow taste |
The essence of physical disorder is the imbalance of yin and yang in the body, so the physical attributes of cold and heat appear.
"Cold bottom" presents the characteristics of freezing hands and feet, aversion to cold, and can drink Pu'er ripe tea with mild tea properties;
"Hot bottom" has the characteristics of dry mouth and bitterness, and prone to acne. You can drink raw Pu'er tea with cool tea.
Pu'er raw tea: high content of tea polyphenols, good anti-cancer and anti-aging effects.
Pu'er ripe tea: Warming the stomach, soothing the nerves, and lowering blood lipids are particularly good.collectible valueIn terms of commodity price, the price of raw tea will be higher than that of ripe tea.
If only in terms of collection value, the potential value-added space of raw tea is higher than that of ripe tea, because after the fermentation of ripe tea, it has arrived 7~8 is mature, and there is little room for future transformation. Naturally, as the year increases, the price increase is relatively low.