Tea Lifestyle Workshop
Tea Lifestyle Workshop
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Course introduction:
Tea originates from China, and Chinese tea culture is extensive and profound.
The course will introduce the basic knowledge of Chinese tea, the development process, the production process and the use of tea utensils, etc.
Focus on learning the brewing and tasting of Pu'er tea. The instructor will explain the theory in simple terms, It also guides students to practice operations and taste a variety of tea products.
(Certificate will be awarded upon completion of the course)
The first lesson "Basic Knowledge of Tea"
The second class "Pu'er tea brewing"
The third session "Pu'er Tea Tasting"
Date and Time
August
Class A August 3, 10, 17, 2022 (Every Wednesday, 10:30-12:30 am) (full)
Class B August 6, 13, and 20, 2022 (Every Saturday, 10:30-12:30 am) (full capacity)
Location: Suite 3.03, Level 3, Macquarie Corporate Centre, 2 Banfield Rd, Macquarie Park NSW 2113
How to brew
How to brew
For Tea Bag:
Take out a tea bag, put it in a cup, add boiling water to
brew, drink it while it is hot after 3 to 10 minutes, and brew it repeatedly until the colour and smell disappear.
For Tea Cream:
Put the tea cream into the cup, pour 300ml-400ml of boiling water to brew, stir properly, after about 10 minutes, the good tea is ready to drink
For Traditional Pu'er:
Water ratio: 1:10
Water temperature: 100°C
Brewing tea: brew tea leaves in boiling water for 3 seconds and pour out.
Formal brewing: first brew for 10 seconds; the second and third brew for 5 seconds; add 5 seconds for each brew starting from the fourth.
