Feng Fu Tea (Raw Tea) + Tian Chen (Simple Box) Bundle
Feng Fu Tea (Raw Tea) + Tian Chen (Simple Box) Bundle
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Feng Fu Tea (Raw Tea)
This pu’er tea cake is made from tea leaves harvested from high mountain tea trees in Xishuangbanna, Yunnan Province, China in 2008. It has been stored in warehouse for over 10 years. The tea is a bright amber colour with a rich tea fragrance and a sweet aftertaste.
357g/cake
Tian Chen (Ripe + Dried Tangerine Peel)
Blend of pu’er tea and dried tangerine peels together, and solidified into mini round pellets for ease of tea brewing. The tea has a pleasant fragrance of pu’er while having the mild sweetness of tangerine.
30 sachets/box
How to brew
How to brew
For Tea Bag:
Take out a tea bag, put it in a cup, add boiling water to
brew, drink it while it is hot after 3 to 10 minutes, and brew it repeatedly until the colour and smell disappear.
For Tea Cream:
Put the tea cream into the cup, pour 300ml-400ml of boiling water to brew, stir properly, after about 10 minutes, the good tea is ready to drink
For Traditional Pu'er:
Water ratio: 1:10
Water temperature: 100°C
Brewing tea: brew tea leaves in boiling water for 3 seconds and pour out.
Formal brewing: first brew for 10 seconds; the second and third brew for 5 seconds; add 5 seconds for each brew starting from the fourth.
