These pu’er tea leaves are harvested from 3- to 5-year-old high mountain tea trees in Yunnan province, China. They are fermented using a traditional technique, which results in a unique flavour profile that has a rich taste. The tea colour is transparent and bright red with a plum aroma.
Blend of pu’er tea and dried tangerine peels together, and solidified into mini round pellets for ease of tea brewing. The tea has a pleasant fragrance of pu’er while having the mild sweetness of tangerine.