This pu’er tea cake is made from tea leaves harvested from high mountain tea trees in Xishuangbanna, Yunnan Province, China in 2008. It has been stored in warehouse for over 10 years. The tea is a bright amber colour with a rich tea fragrance and a sweet aftertaste.
357g/cake
Tian Chen (Ripe + Dried Tangerine Peel)
Blend of pu’er tea and dried tangerine peels together, and solidified into mini round pellets for ease of tea brewing. The tea has a pleasant fragrance of pu’er while having the mild sweetness of tangerine.